Porcus is a small farm business nestling on the moors above the incredible food town of Todmorden in the South Pennines. Our traditional rare breed pigs are raised outdoors to the highest welfare standards, just as nature intended. They’re happy, healthy and active as they range freely around our fields: because we raise them for longer, they’re fit as fiddles and fantastically flavoursome!
We produce a range of wonderful homemade pork products using traditional methods: our renowned artisan sausages, the most incredible traditional dry-cure bacon, and of course our ultimate hog roast! You can find us at farmer’s markets, shows and events around the North… and we’re available for private functions too.