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Our stunning artisan sausages. Made on our farm, only using pork from our very own free range, rare breed, outdoor reared pigs. We use fresh seasonings and flavourings as much as we can, and wherever possible we support other local, independent suppliers
NB. As we don’t use any artificial additives or preservatives you need to store and treat these sausages as you would fresh meat. We hand-label each batch with a use by date… so keep them chilled and eat them up by then. (As if you could wait that long anyway!)